DESCRIPTION: Caramelized hazelnut crust, milk chocolate mousse and ganache from dark Callebaut chocolate, crunchy biscuit with hazelnut cream.
AVAILABILITY: available all year long
Please place your order at least 3 days in advance. (72h)
ALLERGENS: eggs, nuts, gluten, gelatin, lactose.
PORTION: 1kg (8-10pieces)
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.
*Note: fondant flower decoration is already included in price of cake.
The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.