We would like to inform you that we will work on 30.04. till 6pm and we will be closed for Easter 02.05.
DESCRIPTION: Gianduja mousse, exotic compote from passion fruit, mango, banana and lime.
Mascarpone-tonka genache with crunchy caramel and light hazelnut crust.
AVAILABILITY: available all year long
Please place your order at least 3 days in advance. (72h)
ALLERGENS: nuts, exotic fruits, lactose, gluten.
PORTION: 1kg (6-8pieces)
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.
The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.