DESCRIPTION: Stella del Mandarino – Callebaut chocolate white mousse, pistachio mousse, raspberry jelly, rose water, soft and juicy vanilla crust.;
Beso – Mascarpone mousse, fresh strawberry jelly, lemon grass, ginger, lime, soft coconut crust.;
Gotham twist – Callebaut dark chocolate with 70% cacoa, milk chocolate with roast hazelnuts, crunchy biscuit and soft almond crust.;
Creamy nougat – Caramelized hazelnut crust, milk chocolate mousse and ganache from Callebaut dark chocolate, crunchy biscuit with hazelnut cream.
AVAILABILITY: available all year long.
Please place your order at least 3 days in advance (72h).
ALLERGENS: eggs, nuts, gluten, gelatin, lactose, berry fruit, cocoa.
PORTION: 25 mini cakes in a box / the size of one cake – 2.5 bites / around 45 grams
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.