Stella del Mandarino – Callebaut chocolate white mousse, pistachio mousse, raspberry marmalade, soft and juicy vanilla crust.
Allergens: gluten, eggs, milk, soya lecithin, pistachio, raspberry, gelatin.;
Gotham twist – Mousse of dark Callebaut chocolate with 70% cacao, crunchy hazelnut praline and soft hazelnut crust.
Allergens: gluten, eggs, milk, hazelnut, soya lecithin, lactose.;
Creamy nougat – Soft hazelnut crust, milk Callebaut chocolate mousse and hazelnut cream with crunchy biscuit, chocolate ultra cream on top.
Allergens: gluten, eggs, milk, lactose, soya lecithin, hazelnut, gelatin.
Wish – Gluten free almond and dark chocolate sponge, cherry compote and light mousse of dark Callebaut chocolate with 60% cacao, dipped in crunchy chocolate glaze with vanilla light ganache and whole amarena on top. GLUTEN FREE
Allergens: eggs, milk, soya lecithin, almond, gelatin.
AVAILABILITY: available all year long.
Please place your order at least 3 days in advance (72h).
PORTION: 12 mini cakes in a box / the size of one cake – 2.5 bites / around 45 grams
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.