530.00 RSD

DESCRIPTION: Moist sponge of praline paste and dark Callebaut chocolate, light espresso mousse and Bailey’s ganache with vanilla ultra
cream, dipped in coffee and hazelnut Roche glaze with coffee caramel cream and vanilla chantilly on top.

AVAILABILITY: available during the season.
Please place your order at least 3 days in advance. (72h)

ALLERGENS: gluten, eggs, milk, hazelnut, soya lecithin, gelatin.

PORTION: 1 per person

NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.

Deviations in the final decoration in relation to the picture are possible.