DESCRIPTION: Gluten free almond and dark chocolate sponge, cherry compote and light mousse of dark Callebaut chocolate with 60% cacao, dipped in crunchy chocolate glaze with vanilla light ganache and whole amarena on top.
AVAILABILITY: available all year long.
Please place your order at least 3 days in advance. (72h)
ALLERGENS: eggs, milk, soya lecithin, almond, gelatin.
PORTION: 5-9 pieces
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.
– Chocolate decoration which is on some cakes is already included in price of cake.
– All our products are manufactured in the same production plant (without a separate section for gluten-free products).
The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.