DESCRIPTION: Gluten free almond and dark chocolate sponge, cherry compote and light mousse of dark Callebaut chocolate with 60% cacao, dipped in crunchy chocolate glaze with vanilla light ganache and whole amarena on top.
AVAILABILITY: available during the season.
Please place your order at least 3 days in advance. (72h)
ALLERGENS: eggs, milk, soya lecithin, almond, gelatin.
PORTION: 1 per person
NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.
– Deviations in the final decoration in relation to the picture are possible.
– All our products are manufactured in the same production plant (without a separate section for gluten-free products).