Gateau Breton by Anne Marie Pierre (RICH) – Big

PRICE: 1290 RSD

DESCRIPTION: Pie-cake made according to a traditional French recipe, crafted by Krsto Radović, with fruit aged in rum and cognac for one year.

AVAILABILITY: Available during the season. Production time depends on the quantity ordered.

ALLERGENS: Gluten, milk, eggs, hazelnut, almond, citrus fruit.

PORTIONS: (Cake diameter 14-15cm)

OTHER: Store at a temperature of 12-20°C in a dry place, protected from heat. Expiration date is printed on the back of the base.

*Note: The fruit decoration on the cakes is included in the listed price.

Each of our products is unique. The items you order will be crafted based on those we have photographed. Variations in color shades and final decoration patterns may occur.