After dark, milk and white, ruby is the most extraordinary chocolate discovery in 80 years.
Ruby is a gift of mother nature full of surprises and intrigues. It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean. The ruby cocoa bean thrives in cacao growing countries like Brazil, Ecuador and Ivory Coast. Neither genus or origin determine the qualification for a cocoa bean to be a ruby bean. Ruby chocolate is completely natural, without additional colourants or fruit flavoring.
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