Bite size

5,760.00 RSD

DESCRIPTION:

Indigo – Callebaut black chocolate mousse (60%), with addition of rum and raspberry jam on cocoa crust.
Allergens: gluten, milk, soy lecithin, eggs, raspberry
Stella del Mandarino – Callebaut white chocolate mousse, pistachio mousse, raspberry jam on a crunchy Linzer almond base.;
Allergens: gluten, eggs, milk, soy lecithin, pistachio, raspberry, gelatin, almond.
Gotham twist – Sparkling mousse made of black Callebaut chocolate with 70% cocoa, crunchy hazelnut praline on a Linzer biscuit. ;
Allergens: gluten, eggs, milk, lactose, soy lecithin, hazelnut.
Kiara Banana – Refreshing banana insert with rum and dark and milk chocolate mousse, on a banana peel. GLUTEN FREE
Allergens: eggs, milk, soy lecithin, lemon, gelatin.
Creamy nougat – Callebaut milk chocolate mousse, hazelnut cream with crispy French biscuit, on a brownie crust.;
Allergens: gluten, eggs, milk, lactose, soy lecithin, hazelnut, gelatin.
Samba – Callebaut milk chocolate ganache with tonka and passion fruit in a crispy tart.
Allergens: gluten, milk, eggs, yeast, gelatin, soy lecithin

AVAILABILITY: Available all year round.
Please order the desired products at least 3 days in advance (72 hours).

PORTIONS: 36 pieces in a box / size of one cake – 1 bite / about 25g

OTHER: Store in a refrigerator at 5°C.
The expiration date is stamped on the back of the stand or 4 days from delivery.
*Note:
– Deviations in the final decoration compared to the picture are possible.
– All our products are produced in the same production facility (without a separate section for gluten-free products).