Geteau Bretons by Anne Marie Pierre (RICH) – Small

690.00 RSD

DESCRIPTION: Traditional French pie-cake in Krsta Radović’s version, with fruit aged in rum and cognac for a year.

AVAILABILITY: Available seasonally. Production time depends on the quantity.

ALLERGENS: Gluten, milk, eggs, hazelnuts, almonds, citrus fruits

PORTION: Diameter of cake 11-12 cm

OTHER:
Store at a temperature between 12°C and 20°C in a dry place protected from heat.
The expiration date is marked on the bottom of the base.

Note: The fruit decoration on the cakes is included in the price. Each of our cakes is unique. The cake you order will be made based on the one photographed. Variations in shades and patterns of the final decoration may occur.