Ristretto PR247

4,290.00 RSD

DESCRIPTION: Moist sponge of praline paste and dark Callebaut chocolate, light espresso mousse and Bailey’s ganache with vanilla ultra/foamy cream.

AVAILABILITY: available all year long
Please place your order at least 3 days in advance. (72h)

ALLERGENS: gluten, eggs, milk, hazelnut, soya lecithin, gelatin.

PORTION: 5-9 pieces

NOTE: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.

*Note: Chocolate decoration which is on some cakes is already included in price of cake.

The look of each cake is unique. The cake you order will be made according to the model of the cake we photographed. Deviations in final glazeing may be present.