530.00 RSD

DESCRIPTION: Juicy crust of hazelnut cream and dark Callebaut chocolate, light espresso mousse and Bailey’s ganache with vanilla foamy cream, dipped in hazelnut and coffee roche. Vanilla chantilly and coffee caramel cream on top.

AVAILABILITY: available in season.
Please place your order at least 3 days in advance. (72h)

ALLERGENS: gluten, eggs, milk, hazelnut, soy lecithin, gelatin.

PORTION: one person

NOTE: Keep in a refrigerator at a temperature of 5°C.

Expiration date is printed on the back of the cake board or 4 days after delivery.

*Note: Deviations in the final decoration in relation to the picture are possible.