Bite size

5,760.00 RSD

DESCRIPTION:

Indigo – Dark Callebaut chocolate mousse (60%) with a touch of rum and raspberry jam on a cocoa sponge base.
Allergens: gluten, milk, soy lecithin, eggs, raspberry.
Stella del Mandarino – White Callebaut chocolate mousse, pistachio mousse, and raspberry jam on a crunchy almond linzer base.;
Allergens: gluten, eggs, milk, soy lecithin, pistachio, raspberry, gelatin, almond.
Gotham twist – Airy dark Callebaut chocolate mousse (70% cocoa) with crunchy hazelnut praline on a linzer biscuit. ;
Allergens: gluten, eggs, milk, lactose, soy lecithin, hazelnut.
Kiara Banana – Refreshing banana insert with rum and dark & milk chocolate mousse, on a brownie base. GLUTEN FREE
Allergens: eggs, milk, soy lecithin, lemon, gelatin.
Creamy nougat – Milk Callebaut chocolate mousse, hazelnut cream with crispy French biscuit on a brownie base.;
Allergens: gluten, eggs, milk, lactose, soy lecithin, hazelnut, gelatin.
Samba – Milk Callebaut chocolate ganache with tonka bean and passion fruit in a crunchy tart shell.;
Allergens: gluten, milk, eggs, yeast, gelatin, soy lecithin.

AVAILABILITY: Available all year round.
Please order the desired products at least 3 days in advance (72 hours).

PORTIONS: 36 pieces in a box / size of one cake – 1 bite / about 25g

OTHER: Store in a refrigerator at 5°C.
The expiration date is stamped on the back of the stand or 4 days from delivery.
*Note:
– Deviations in the final decoration compared to the picture are possible.
– All our products are produced in the same production facility (without a separate section for gluten-free products).