MENU FOR ADULTS
9 bites per person
Smoked salmon mousse with lemon insert, dill and wasabi mousse base.
(Allergens: lactose, fish, cuttlefish ink, eggs, gelatin)
Burger with beef on homemade brioche bread, fresh tomatoes, lettuce and cheddar cheese.
(Allergens: eggs, lactose, gluten, yeast, poppy, sesame)
Profiteroles with roasted chicken, coriander-pesto sauce, tomato jam, fresh lettuce, sesame and caramelized onions.
(Allergens: lactose, gluten, nuts, sesame, ginger, coriander)
SPRING ROLLS WITH FOREST MUSHROOMS
Rolls with leeks, potatoes and wild mushrooms.
Mini fish burger with potatoes and onions, avocado and lime sauce, served on ciabatta.
(Allergens: fish, gluten, lactose)
Homemade cream of hummus on ciabatta, mushrooms and red onion jam.
(Allergens: humus, mushrooms)
QUICHE WITH SPINACH
Quiche with a fine creamy filling of baby spinach, eggs, sour cream and a mixture of semi-hard cheese.
(Allergens: spinach, eggs, gluten, lactose)
QUICHE WITH BACON
Quiche with pieces of toasted pancetta, red onion jam, eggs, cheese mixture, sprinkled with parmesan and arugula.
(Allergens: eggs, gluten, lactose)
Profietrola with blue cheese cream, prosciutto, fig, hazelnut and cherry tomato.
(Allergens: eggs, lactose, fig)
Please place your order at least 6-7 days in advance.
*Note: catering is delivered in boxes. If you would like our staff to set up food or rent decorative stands, please send an inquiry to email firstname.lastname@example.org