*Catering 2023

MENU FOR ADULTS
9 bites per person

SALMON MOUSS
Smoked salmon mousse with a lemon insert, anise and a cuttlefish ink base.
(Allergens: lactose, fish, squid ink, eggs, gelatin, gluten, almonds)

BURGER
Beef burger on homemade brioche bread, fresh tomatoes, lettuce and cheddar cheese.

(Allergens: eggs, lactose, gluten, yeast, poppy, sesame)

TANDOORI CHICKEN
Profiterole with roasted chicken, curry, tomato jam, fresh green salad and sesame seeds.
(Allergens: lactose, gluten, nuts, sesame, ginger, curry)

MINI CRUDO CROISSANT
Croissant with fresh cheese cream, prosciutto, parmesan, rocket and pepper.
(Allergens: gluten, lactose, pepper)

FISH BURGER
Mini fish burger with potato and onion, avocado and lime sauce, served on ciabatta.
(Allergens: fish, gluten, lactose)

VEGAN CIABATA
Hummus cream on homemade ciabatta, mushrooms, olive oil and marinated red onion cherry tomatoes.
(Allergens: sesame, mushrooms, gluten, rocket, lemon, soy, pepper)

QUICHE WITH SPINACH
Quiche with a fine creamy filling of baby spinach, eggs, sour cream and a mixture of semi-hard cheese.
(Allergens: spinach, eggs, gluten, lactose)

BACON QUICHE
Quiche with pieces of toasted pancetta, red onion jam, eggs, mixed cheese and arugula.
(Allergens: eggs, gluten, lactose, rocket)

ÉCLAIR
Profietrole with blue cheese cream, prosciutto, fig, hazelnut and cherry tomato.
(Allergens: eggs, lactose, fig, gluten, hazelnut and blue cheese)

AVAILABILITY:
Please place your order at least 6-7 days in advance.

*Note: Catering is delivered in boxes. If you want a setting on our decorative stand, you need to send an inquiry to the email porudzbine@mandarinacakeshop.rs  .We will get back to you quickly with an answer.