Kan

590.00 RSD

The product is gluten-free but not suitable for individuals with celiac disease due to possible contamination. Consult a specialist.

DESCRIPTION: Milk Callebaut chocolate mousse with raspberry jam on a delicate gluten-free chocolate crust.

GLUTEN-FREE

– ALL OUR PRODUCTS ARE MANUFACTURED IN THE SAME PRODUCTION FACILITY. (NO SEPARATE SECTION FOR GLUTEN-FREE PRODUCTS)

AVAILABILITY: available during the season.
Please place your order at least 3 days in advance (72h).

ALLERGENS: milk, eggs, soy lecithin, lemon, raspberry, gelatin

PORTION: 1 per person

ADDITIONAL: Keep in a refrigerator at a temperature of 5°C.
Expiration date is printed on the back of the cake board or 4 days after delivery.

NOTES:

The cake does not contain WHITE REFINED SUGAR, but instead FRUCTOSE, SORBITOL, and MALTITOL.